Go Back
Print
Valentine's Day Red Velvet Chocolate Bars

Valentine's Day Red Velvet Chocolate Chunk Bars

Yummy and easy to make, these bars are the perfect dessert to end your Valentine's Day dinner.

Course Dessert
Cuisine American
Keyword desserts
Prep Time 10 minutes
Cook Time 1 day 35 minutes
Total Time 45 minutes
Servings 12
Calories 175 kcal

Ingredients

  • 2 Boxes Boxes Duncan Hines Red Velvet cake mix
  • 2 large eggs
  • 1 cup unsalted sweet cream butter, softened
  • 2 tsp vanilla extract
  • 1.5 cups chocolate chunks plus 1/2 C to add to the topping

Instructions

  1. Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper
  2. Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined
  3. Fold in the 1 1/2 C of chocolate chunks
  4. Press the batter into the baking dish and top with the remaining 1/2 C of chocolate chunks
  5. Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center
  6. Allow to cool completely before cutting into bars and enjoying!