Go Back
Caramel Apples Pudding

Caramel Apple Pudding

Easy, tasty and this just screams autumn. You'll love this easy caramel apple pudding.

Course Snack
Cuisine American
Prep Time 10 minutes
Chill in refridgerator 1 hour
Total Time 10 minutes
Servings 6
Calories 108 kcal


  • 1 package of Butterscotch Pudding Mix
  • 1 can of Crushed Pineapples
  • 1 8 oz. container of Cool Whip
  • 4 large Apples


  1. Start by skinning and dicing up 4 large apple. You can use red or green.
  2. In a large mixing bowl add your cool whip and pudding mix together.
  3. Mix on high with a hand mixer until well blended and smooth.
  4. Add in you pineapple and diced apples.
  5. Fold into cool whip mixture with spatula.
  6. Place mixture in fridge and chill for one hour.
  7. Serve and enjoy!