Caramel Apple Pudding
Easy, tasty and this just screams autumn. You'll love this easy caramel apple pudding.
Chill in refridgerator
package of Butterscotch Pudding Mix
can of Crushed Pineapples
8 oz. container of Cool Whip
Start by skinning and dicing up 4 large apple. You can use red or green.
In a large mixing bowl add your cool whip and pudding mix together.
Mix on high with a hand mixer until well blended and smooth.
Add in you pineapple and diced apples.
Fold into cool whip mixture with spatula.
Place mixture in fridge and chill for one hour.
Serve and enjoy!