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Caramel Apple Pudding
Easy, tasty and this just screams autumn. You'll love this easy caramel apple pudding.
Prep Time 10 minutes
Chill in refridgerator 1 hour
Total Time 10 minutes
Servings 6
Calories 108 kcal
Ingredients
- 1 package of Butterscotch Pudding Mix
- 1 can of Crushed Pineapples
- 1 8 oz. container of Cool Whip
- 4 large Apples
Instructions
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Start by skinning and dicing up 4 large apple. You can use red or green.
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In a large mixing bowl add your cool whip and pudding mix together.
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Mix on high with a hand mixer until well blended and smooth.
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Add in you pineapple and diced apples.
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Fold into cool whip mixture with spatula.
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Place mixture in fridge and chill for one hour.
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Serve and enjoy!