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Patriotic Parfait for Fourth of July

Recipe for Fourth of July Dessert - Patriotic Parfaits

These are so easy to make and shouldn’t melt too much in the summer heat. It’s so hard to find a Fourth of July dessert that won’t melt but I think these should hold up nicely.
Course Dessert
Cuisine American
Keyword desserts, no-bake
Prep Time 10 minutes
Chill in Fridge until Ready to Serve 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 100 kcal

Ingredients

Ingredients:

  • 2 boxes Jello Cheesecake instant pudding
  • 4 cups milk
  • 1 1/2 cups fresh blueberries
  • 2 cups fresh strawberries halved and quartered
  • Whipped cream for topping
  • Parfait glasses or jars

Instructions

Directions:

  1. In a large bowl, whisk together pudding mix and milk for about two minutes. Let stand for a few minutes to thicken. In your parfait glasses, add a layer of strawberries to the bottom- the more the better to get a good layer of red at the bottom. Add about 3/4 cup Cheesecake pudding mixture to your glass. Follow with a layer of blueberries. Chill in the refrigerator until ready to serve. Before serving, top with whipped cream and a few extra blueberries for garnish. Enjoy!