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Easy Recipe Autumn Chocolate Covered Pretzel Rods

Easy Autumn Dipped Pretzel Rods

There are so many different ways to to dip and decorate a pretzel rod, this one is so easy but it really livens up a gathering.

Course Snack
Cuisine American
Keyword desserts
Prep Time 45 minutes
Cook Time 0 minutes
Total Time 1 hour 45 minutes
Servings 8 people
Calories 100 kcal
Author Bert A.

Ingredients

  • 8 Pretzel Rods
  • 6 oz White Candy Melts
  • 2 oz Orange Candy Melts
  • Autumn Sprinkles

     Brown, orange, and yellow
  • Wax paper
  • Squeeze Bottle Optional

Instructions

  1. Lay wax paper on counter or a tray.

  2. Place White Candy Melts in a coffee mug and melt according to package directions.

  3. Dip pretzel rods into melted white candy. Tilt the mug or use a spoon to cover more areas if desired. Lay on wax paper.

  4. Melt Orange Candy Melts according to package directions. If desired, pour into a squeeze bottle.

  5. Pipe orange candy onto pretzels using the squeeze bottle or a spoon, using a back and forth motion from the tip to where the white candy ends.

  6. Put sprinkles onto dipped pretzel rods.

  7. Chill in the refrigerator for an hour to set.