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Candy Corn Infused Vodka

Be the talk of the Halloween party with this easy, sweet candy corn infused vodka shot. Even those who don't like candy corn find it to be likeable.

Course Drinks
Cuisine American
Keyword Halloween, vodka
Prep Time 15 minutes
Cook Time 0 minutes
Resting Time 3 days
Total Time 3 days 15 minutes
Servings 15 shots
Calories 25 kcal
Author Bert A.

Ingredients

  • Vodka Unflavored
  • 1 cup Candy Corn

Instructions

  1. Take Mason Jar and make sure that it’s clean, if you use jars as often as I do, you never know what might be hiding in there!

  2. Pour 1 cup of candy corn into the Mason Jar.

  3. Take vodka and fill the Mason Jar up to the 24 oz mark.

  4. Seal the jar tightly with the lid and place in a cool, dark place.

  5. Let the candy corn and vodka soak for at least 3 days, being sure to shake at least once daily.

  6. When the three (or more) days are up, take your cheese cloth and place it over a bowl; slowly pour the vodka mixture into the bowl, allowing the cheese cloth to catch any leftover residue.

  7. Now you’re ready to enjoy your Witches’ Juice as a responsible adult over the age of 21!

Recipe Notes

If you don't have access to cheese cloth use a fine strainer that'll catch some of the gelatin-like candy corn stuff.

Three days of infusion time is enough, I found that five days produced a sweeter shot that toned down both flavors making them really compliment each other.